dc.date.accessioned | 2020-04-22T18:02:20Z | |
dc.date.available | 2020-04-22T18:02:20Z | |
dc.date.issued | 1985-02-26 | |
dc.identifier.uri | http://hdl.handle.net/1989/14829 | |
dc.description | 2 p. | en_US |
dc.description.abstract | What better way to examine the cuisine in Europe but to go there? That is the philosophy behind a course being offered by YSU's Home Economics Department this summer. The course is a 15 day tour of Brussells, Paris and London designed primarily so home economists, teachers and dieticians can examine how the culinary characteristics of France and England relate to the culture. | en_US |
dc.language.iso | en_US | en_US |
dc.title | Home Economics Department offers a 15 day tour of Brussells, Paris and London. | en_US |
dc.type | Other | en_US |