dc.date.accessioned | 2011-01-29T23:46:13Z | |
dc.date.accessioned | 2019-09-02T21:08:22Z | |
dc.date.available | 2011-01-29T23:46:13Z | |
dc.date.available | 2019-09-02T21:08:22Z | |
dc.date.issued | 1969-05-06 | en_US |
dc.identifier.citation | Jambar, p. 1, col. 3 | en_US |
dc.identifier.uri | http://hdl.handle.net/1989/5084 | |
dc.description | 1 p. | en_US |
dc.description.abstract | The YSU Student Council proposed to bring 3.2 beer to campus. Passing Council unanimously, the proposal required approval from President Albert Pugsley, the Board of Trustees and the Ohio Department of Liquor Control. | en_US |
dc.language.iso | en_US | en_US |
dc.relation.ispartofseries | Jambar ; v.46:Iss.49 | en_US |
dc.subject | Liquor | en_US |
dc.subject | Student Council | en_US |
dc.subject.other | Administration | en_US |
dc.title | 3.2 beer voted in | en_US |
dc.type | Article | en_US |