dc.contributor.author |
Berndt, Daniel Frank. |
en_US |
dc.contributor.author |
Youngstown State University. Dept. of Chemistry. |
en_US |
dc.date.accessioned |
2011-01-31T14:20:28Z |
|
dc.date.accessioned |
2019-09-08T02:29:43Z |
|
dc.date.available |
2011-01-31T14:20:28Z |
|
dc.date.available |
2019-09-08T02:29:43Z |
|
dc.date.created |
2001 |
en_US |
dc.date.issued |
2001 |
en_US |
dc.identifier |
48652835 |
en_US |
dc.identifier.other |
b18878039 |
en_US |
dc.identifier.uri |
http://jupiter.ysu.edu/record=b1887803 |
en_US |
dc.identifier.uri |
http://hdl.handle.net/1989/6331 |
|
dc.description |
x, 163 leaves : ill. ; 29 cm. |
en_US |
dc.description |
Thesis (M.S.)--Youngstown State University, 2001. |
en_US |
dc.description |
Includes bibliographical references (leaves 75-79). |
en_US |
dc.description.abstract |
This thesis deals with the synthesis of new diazo- and azidosugars, the chemistry
ofwhich can lead to several types of novel compounds. Through the use of metal
catalysts or heat, intramolecular insertions can occur which mayor may not occur at C-l
of the sugar ring possibly creating a glycoside. Additionally, the formation of a sugarheterocycle
hybrid, via a [3+2] cycloaddition, may be optimized towards the production
of compounds, which might mimic a specific oligosaccharide. |
en_US |
dc.description.statementofresponsibility |
by Daniel Frank Berndt. |
en_US |
dc.language.iso |
en_US |
en_US |
dc.relation.ispartofseries |
Master's Theses no. 0728 |
en_US |
dc.subject.classification |
Master's Theses no. 0728 |
en_US |
dc.subject.lcsh |
Diazo compounds. |
en_US |
dc.subject.lcsh |
Azides. |
en_US |
dc.title |
Synthesis and chemistry of new sugar-derived diazoesters and acyl azides / |
en_US |
dc.type |
Thesis |
en_US |