dc.date.accessioned | 2011-01-31T16:24:28Z | |
dc.date.accessioned | 2019-09-01T15:02:34Z | |
dc.date.available | 2011-01-31T16:24:28Z | |
dc.date.available | 2019-09-01T15:02:34Z | |
dc.date.issued | 2007-10 | en_US |
dc.identifier.uri | http://hdl.handle.net/1989/7050 | |
dc.description.abstract | Del Bene publishes 200th article. From Dalai Lama to YSU New chef’s culinary experiences span the globe. Hynes-Finnegan pledges $500K. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | YSU Office of Marketing and Communications | en_US |
dc.subject | newsletters | en_US |
dc.subject | news | en_US |
dc.title | YSUpdate : 2007 October 26 | en_US |
dc.type | Text | en_US |