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Showing 5 out of a total of 5 results for collection: Theses.
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Comparison of volatile component formation arising in spontaneous and inoculated fermentation of Ohio Chardonnay by SPME/GC/MS /
Myers, Christopher L.
;
Youngstown State University. Dept. of Chemistry.
(
2001
)
Quantitation of Halogenated Anisoles in Wine via SPME – GC/MS
Milo, John
(
2008
)
Validation of a solid-phase microextraction/gas chromatographic method for the analysis of trace volitile components in Chardonnay and Pinot Gris wines /
Howard, Karen L.
;
Youngstown State University. Dept. of Chemistry.
(
2003
)
Determination and method validation of the major organic acids in wine using HPLC and UV detection /
Meyers, Tunde.
;
Youngstown State University. Dept. of Chemistry.
(
2003
)
The identification and characterization of indigenous yeast in a Chardonnay fermentation of an Ohio winery /
Thomas, Lynnette L.
;
Youngstown State University. Dept. of Biology.
(
2002
)
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Author
Youngstown State University. Dept. of Chemistry. (3)
Howard, Karen L. (1)
Meyers, Tunde. (1)
Milo, John (1)
Myers, Christopher L. (1)
Thomas, Lynnette L. (1)
Youngstown State University. Dept. of Biology. (1)
Subject
Wine and wine making--Analysis. (5)
Gas chromatography. (2)
Wine and wine making--Ohio. (2)
Mass spectrometry. (1)
Master's Theses no. 0731 (1)
Master's Theses no. 0749 (1)
Master's Theses no. 0780 (1)
Master's Theses no. 0786 (1)
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Date Issued
2003 (2)
2001 (1)
2002 (1)
2008 (1)
Has File(s)
Yes (5)