dc.contributor.author |
Erme, Scott M. |
en_US |
dc.contributor.author |
Youngstown State University. Dept. of Biology. |
en_US |
dc.date.accessioned |
2011-12-29T14:15:15Z |
|
dc.date.accessioned |
2019-09-08T02:28:05Z |
|
dc.date.available |
2011-12-29T14:15:15Z |
|
dc.date.available |
2019-09-08T02:28:05Z |
|
dc.date.created |
1987 |
en_US |
dc.date.issued |
1987 |
en_US |
dc.identifier.other |
b13560955 |
en_US |
dc.identifier.uri |
http://hdl.handle.net/1989/9968 |
|
dc.description |
vii, 52 leaves : tables, figs., ref |
en_US |
dc.description.statementofresponsibility |
by Scott M. Erme |
en_US |
dc.language.iso |
en_US |
en_US |
dc.relation.ispartofseries |
Master's Theses no. 0384 |
en_US |
dc.subject.classification |
Master's Theses no. 0384 |
en_US |
dc.subject.lcsh |
Theses (Master's) |
en_US |
dc.title |
Organic acids in fruit juices for the prophylactic treatment of renal calculi |
en_US |
dc.type |
Thesis |
en_US |