Home Economics Department offers a 15 day tour of Brussells, Paris and London.

dc.date.accessioned	2020-04-22T18:02:20Z
dc.date.available	2020-04-22T18:02:20Z
dc.date.issued	1985-02-26
dc.identifier.uri	http://hdl.handle.net/1989/14829
dc.description	2 p.	en_US
dc.description.abstract	What better way to examine the cuisine in Europe but to go there? That is the philosophy behind a course being offered by YSU's Home Economics Department this summer. The course is a 15 day tour of Brussells, Paris and London designed primarily so home economists, teachers and dieticians can examine how the culinary characteristics of France and England relate to the culture.	en_US
dc.language.iso	en_US	en_US
dc.title	Home Economics Department offers a 15 day tour of Brussells, Paris and London.	en_US
dc.type	Other	en_US

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