Digital.Maag Repository

The effects of a single amino acid substitution on the substrate profile of Escherichia coli β-lactamase

Show simple item record

dc.contributor.author Malandro, Marc Shane
dc.contributor.other Youngstown State University, degree granting institution.
dc.contributor.other Youngstown State University. Department of Biology.
dc.date.accessioned 2021-09-21T15:55:07Z
dc.date.available 2021-09-21T15:55:07Z
dc.date.issued 1991
dc.identifier.other B2267634x
dc.identifier.other 1199309709
dc.identifier.uri https://jupiter.ysu.edu:443/record=b2267634
dc.identifier.uri http://hdl.handle.net/1989/16593
dc.description viii, 56 leaves : illustrations ; 29 cm M.S. Youngstown State University 1991. Includes bibliographical references (leaves 52-56). en_US
dc.description.abstract Site-specific mutagenesis is one of the most powerful tools for the study of protein structure and function to date. The introduction of methods using small chemically synthesized oligonucleotide primers to target mutations to individual nucleotides has made it possible to examine the effects of even single amino acid substitutions on the catalytic properties of an enzyme. Escherichia coli RTEM β-lactamase, an enzyme which hydrolyzes the cyclic amide bond in β-lactam antibiotics, provides the bacteria with resistance to both penicillins and cephalosporins. In this study, a single amino acid substitution was introduced at the active site of this enzyme. This procedure utilized oligonucleotide-directed mutagenesis to substitute adenine for thymine at the condon for amino acid 70 resulting in the replacement of the wild-type serine residue by cysteine. E. coli cells producing the new cysteine mutant β-lactamase showed decreased resistance to penicillin series antibiotics as compared to cells producing the wild-type enzyme. However, these same cells showed increased resistance to cephalosporins over the wild-type. These results suggested that the cysteine mutant β-lactamase was not simple decreased in activity but has unique catalytic properties which result in an altered substrate profile when compared to the while-type enzyme. en_US
dc.description.sponsorship Youngstown State University. Department of Biology. en_US
dc.language.iso en_US en_US
dc.publisher [Youngstown, Ohio] : Youngstown State University, 1991. en_US
dc.relation.ispartofseries Master's Theses;no. 0441
dc.subject Escherichia coli. en_US
dc.subject Beta lactamases. en_US
dc.title The effects of a single amino acid substitution on the substrate profile of Escherichia coli β-lactamase en_US
dc.type Thesis en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search Digital.Maag


Advanced Search

Browse

My Account