dc.date.accessioned | 2011-01-29T23:41:25Z | |
dc.date.accessioned | 2019-09-02T21:15:16Z | |
dc.date.available | 2011-01-29T23:41:25Z | |
dc.date.available | 2019-09-02T21:15:16Z | |
dc.date.issued | 1973-04-20 | en_US |
dc.identifier.citation | Jambar, p. 1, col. 4 | en_US |
dc.identifier.uri | http://hdl.handle.net/1989/4741 | |
dc.description | 1 p. | en_US |
dc.description.abstract | The YSU Board of Trustees approved a motion that would permit the university to secure a D-1 license to permit the sale and consumption of 3.2 beer at the Kilcawley Student Center. | en_US |
dc.language.iso | en_US | en_US |
dc.relation.ispartofseries | Jambar ; v.50:Iss.46 | en_US |
dc.subject | Kilcawley Center | en_US |
dc.subject | Food service operations | en_US |
dc.subject.other | Support services | en_US |
dc.title | Beer available fall quarter in Kilcawley student center | en_US |
dc.type | Article | en_US |