dc.contributor.author |
Risley, Hud L. |
en_US |
dc.contributor.author |
Youngstown State University. Dept. of Chemistry. |
en_US |
dc.date.accessioned |
2011-01-31T14:18:09Z |
|
dc.date.accessioned |
2019-09-08T02:29:46Z |
|
dc.date.available |
2011-01-31T14:18:09Z |
|
dc.date.available |
2019-09-08T02:29:46Z |
|
dc.date.created |
2001 |
en_US |
dc.date.issued |
2001 |
en_US |
dc.identifier |
49554687 |
en_US |
dc.identifier.other |
b18924372 |
en_US |
dc.identifier.uri |
http://jupiter.ysu.edu/record=b1892437 |
en_US |
dc.identifier.uri |
http://hdl.handle.net/1989/6195 |
|
dc.description |
viii, 93 leaves : ill. ; 29 cm. |
en_US |
dc.description |
Thesis (M.S.)--Youngstown State University, 2001. |
en_US |
dc.description |
Includes bibliographical references (leaves 46-47). |
en_US |
dc.description.abstract |
The following work describes new synthetic routes toward terpenoid-Oglycosides.
Two different approaches have been studied to add terpene functionality to
the anomeric position of a D-Glucose. Firstly, a variety of glycosyl halides were
investigated as intermediates to produce the C-O bond at the anomeric position. The
second approach incorporated the classic Fischer glycosylation with protected and
unprotected sugars reacting with terpene alcohols. |
en_US |
dc.description.statementofresponsibility |
by Hud L. Risley. |
en_US |
dc.language.iso |
en_US |
en_US |
dc.relation.ispartofseries |
Master's Theses no. 0739 |
en_US |
dc.subject.classification |
Master's Theses no. 0739 |
en_US |
dc.subject.lcsh |
Glycosides. |
en_US |
dc.subject.lcsh |
Terpenes. |
en_US |
dc.title |
Chemical synthesis of terpenoid 0-glycosides / |
en_US |
dc.type |
Thesis |
en_US |