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Organic acids in fruit juices for the prophylactic treatment of renal calculi

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dc.contributor.author Erme, Scott M. en_US
dc.contributor.author Youngstown State University. Dept. of Biology. en_US
dc.date.accessioned 2011-12-29T14:15:15Z
dc.date.accessioned 2019-09-08T02:28:05Z
dc.date.available 2011-12-29T14:15:15Z
dc.date.available 2019-09-08T02:28:05Z
dc.date.created 1987 en_US
dc.date.issued 1987 en_US
dc.identifier.other b13560955 en_US
dc.identifier.uri http://hdl.handle.net/1989/9968
dc.description vii, 52 leaves : tables, figs., ref en_US
dc.description.statementofresponsibility by Scott M. Erme en_US
dc.language.iso en_US en_US
dc.relation.ispartofseries Master's Theses no. 0384 en_US
dc.subject.classification Master's Theses no. 0384 en_US
dc.subject.lcsh Theses (Master's) en_US
dc.title Organic acids in fruit juices for the prophylactic treatment of renal calculi en_US
dc.type Thesis en_US


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