Thermodynamic and X-ray studies of dilute T1-Sb alloys

Thamboo, Samuel Vinod

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dc.contributor.author	Thamboo, Samuel Vinod
dc.contributor.other	Youngstown State University, degree granting institution.
dc.contributor.other	Youngstown State University. Department of Materials Science.
dc.date.accessioned	2021-03-22T20:19:33Z
dc.date.available	2021-03-22T20:19:33Z
dc.date.issued	1981
dc.identifier.other	B2266628x
dc.identifier.other	1193106211
dc.identifier.uri	https://jupiter.ysu.edu:443/record=b2266628
dc.identifier.uri	http://hdl.handle.net/1989/16103
dc.description	vii, 50 leaves : illustrations ; 29 cm M.S. Youngstown State University 1981. Includes bibliographical references (leaf 50).	en_US
dc.description.abstract	Thallium undergoes a martensitic phase transformation from B-phase to L-phase on cooling. It has been attempted in this investigation to determine the enthalpy changes of both phases from 445°K to 525°K, including the enthalpy change associated with the phase transformation and also the crystal structures and lattice parameters of the respective phase at Tc+-10°K. Then it was attempted to determine the effect of dilute additions of antimony to pure thallium on these thermodynamic and x-ray parameters. The enthalpy changes of the phase transformation, the crystal structures and lattice parameters of the respective phase and the volume change associated with the phase transformation bears a linear relationship with additions of antimony in pure thallium. The result supports the basic premise of Ahmed's theory on electronic contribution to phase transformation.	en_US
dc.description.sponsorship	Youngstown State University. Department of Materials Science.	en_US
dc.language.iso	en_US	en_US
dc.publisher	[Youngstown, Ohio] : Youngstown State University, 1981.	en_US
dc.relation.ispartofseries	Master's Theses;no. 0269
dc.subject	Thallium.	en_US
dc.subject	Martensitic transformations.	en_US
dc.subject	Materials science.	en_US
dc.title	Thermodynamic and X-ray studies of dilute T1-Sb alloys	en_US
dc.type	Thesis	en_US

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