dc.contributor.author | Kertis, Nancy | en_US |
dc.date.accessioned | 2011-01-29T23:41:40Z | |
dc.date.accessioned | 2019-09-02T21:29:32Z | |
dc.date.available | 2011-01-29T23:41:40Z | |
dc.date.available | 2019-09-02T21:29:32Z | |
dc.date.issued | 1990-01-05 | en_US |
dc.identifier.citation | Jambar, p. 1, col. 1 | en_US |
dc.identifier.uri | http://hdl.handle.net/1989/4762 | |
dc.description | 1 p. | en_US |
dc.description.abstract | The Pit restaurant caught fire and burned. Known for its barbecued wings and ribs, the establishment existed at its Fifth Avenue location since 1979. In the wake of the blaze, YSU began the process of purchasing the land. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | The Jambar | en_US |
dc.relation.ispartofseries | Jambar ; v.69:Iss.20 | en_US |
dc.subject | The Pit restaurant | en_US |
dc.subject | Fires | en_US |
dc.subject.other | Administration | en_US |
dc.title | Fire at "The Pit" restaurant results in University purchase of land | en_US |
dc.type | Article | en_US |