dc.contributor.author |
Schmidt, Debra |
en_US |
dc.contributor.author |
Youngstown State University. Dept. of Biology. |
en_US |
dc.date.accessioned |
2011-12-29T14:15:44Z |
|
dc.date.accessioned |
2019-09-08T02:34:09Z |
|
dc.date.available |
2011-12-29T14:15:44Z |
|
dc.date.available |
2019-09-08T02:34:09Z |
|
dc.date.created |
1985 |
en_US |
dc.date.issued |
1985 |
en_US |
dc.identifier.other |
b13591599 |
en_US |
dc.identifier.uri |
http://hdl.handle.net/1989/9996 |
|
dc.description |
vi, 48 leaves : tables, bibl |
en_US |
dc.description.statementofresponsibility |
by Debra Schmidt |
en_US |
dc.language.iso |
en_US |
en_US |
dc.relation.ispartofseries |
Master's Theses no. 0330 |
en_US |
dc.subject.classification |
Master's Theses no. 0330 |
en_US |
dc.subject.lcsh |
Theses (Master's) |
en_US |
dc.title |
Comparison of the effect of cranberry juice on urinary and non-urinary bacterial isolates |
en_US |
dc.type |
Thesis |
en_US |